INGREDIENTS

1 cup raw cashews
2/3 cup desiccated coconut
1/3 cup coconut flour
1 tbsp maple syrup
1 lemon – zest and juice
2 tsp vanilla extract
¼ cup coconut oil
pinch of sea salt

METHOD

1. Put all ingredients into a food processor and process until well combined.
2. Check the consistency and add an extra juice or flour if needed to make firm enough to roll into a ball. They should be slightly sticky but roll into a ball easily.
3. Take out a spoonful at a time and roll them in the palms of your hand into a ball shape.
4. Leave them plain or roll in shredded coconut flakes.
5. Put them in the refrigerator to firm for about 10 – 15 minutes.
6. Storage: Keep them stored in the refrigerator until ready to serve because they will become soft and lose their shape if left out at room temperature.

Hint: Be careful not to over blend and make a paste.